Pasong Tamo Ext


Manam Beef Salpicao

How to prepare your Beef Salpicao:

  1. Thaw out the meat in the fridge overnight.
  2. In a clean shallow pan, pour enough oil to lightly cover the bottom. Preheat over medium heat until slightly smoking.
  3. Saute beef in a pan until lightly crusted and caramelized and cooked to your desired doneness, for around 3-5 minutes.
  4. Season with paprika.
  5. Enjoy the garlicky goodness.

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