Pasong Tamo Ext


Shawa Wama Primo Chicken

How to prepare your Primo Chicken:

  1. Thaw out the meat in the fridge overnight.
  2. In a clean shallow pan, pour enough oil to generously cover the bottom. Preheat over medium heat until slightly smoking.
  3. Sear the chicken skin-side up first and covered then skin-side down and uncovered, until cooked through and golden brown, around 4 minutes per side.
  4. Remove from pan, transfer onto a plate, and serve with garlic sauce.

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