Stay salty with this mildly spicy shrimp paste 

Classic Filipino Shrimp Paste

Eat me with/use me for:
- Kare-kare
- Torta
- Laing
- Ensalada
- Bicol Express
- Dipping vegetables in
- Garlic and Bagoong Pasta
- An anchovies substitute
- Adding umami to adobo
and so much more...